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WSU cleantech expertise helps new & established industry

The fourth year of the CleanTech Showcase was one for the books. Washington State University has been a proud sponsor of the Showcase since day one, and kudos go to the Clean Tech Alliance for this year’s record attendance, number of presenting companies and exhibitors, and high-quality keynote speakers. As the CleanTech Alliance and the event have grown, so has WSU’s cleantech portfolio and accomplishments, which were reflected in this year’s presence. The University’s basic and applied research, Extension services, and technology development make it a valuable partner when working with established businesses, startups, and public agencies to advance a greener future.

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Public-private partnership for greener materials

Many clean technologies are dependent on rare earth elements and other materials that are expensive and difficult to acquire sustainably.

Washington state is home to a strong clean technology industry and world-class research institutions. As a result, both public and private sectors are committed to finding alternative material options that overcome these challenges. To demonstrate that commitment, the legislature established the Joint Center for Deployment and Research in Earth Abundant Materials in 2015. » More …

STARTUP SPOTLIGHT: Semplice

Greek yogurt is the fastest growing dairy product line in America. The benefits of yogurt consumption are well-documented, but Greek yogurt production results in a large amount of acidic whey; a byproduct that the yogurt industry has no economic use for.

A WSU food science team has developed a solution: a tasty new low-calorie beverage that provides a boost of protein and potassium. The sports drink reduces food waste while also giving the yogurt industry a new revenue stream. » More …

A Q&A with Innovator Juming Tang

WSU Regents Professor Juming Tang serving up the results of new food safety technology.
WSU Regents Professor Juming Tang serving up the results of new food safety technology.

WSU Regents Professor Juming Tang is well-versed in moving discoveries developed in the lab to the marketplace. Recently, the global research journal International Innovation featured the technologies he developed through years of basic research that could revolutionize pre-packaged food. The feature also included a Q&A that gives insight into the process of getting new technologies to the public.

Check out interview below, and learn the history of research and development that led to the technology here: A microwaveable future: improving sterilisation and pasteurisation. » More …