Innovation

The MATS technology developed at WSU and exclusively licensed by the company 915 Labs is on its way to revolutionizing packaged food. 

The fourth year of the CleanTech Showcase was one for the books. Washington State University has been a proud sponsor of the Showcase since day one, and kudos go to the Clean Tech Alliance for this year’s record attendance, number of presenting companies and exhibitors, and high-quality keynote speakers. As the CleanTech Alliance and the […]

Many clean technologies are dependent on rare earth elements and other materials that are expensive and difficult to acquire sustainably. Washington state is home to a strong clean technology industry and world-class research institutions. As a result, both public and private sectors are committed to finding alternative material options that overcome these challenges. To demonstrate […]

Greek yogurt is the fastest growing dairy product line in America. The benefits of yogurt consumption are well-documented, but Greek yogurt production results in a large amount of acidic whey; a byproduct that the yogurt industry has no economic use for. A WSU food science team has developed a solution: a tasty new low-calorie beverage […]

WSU Regents Professor Juming Tang is well-versed in moving discoveries developed in the lab to the marketplace. Recently, the global research journal International Innovation featured the technologies he developed through years of basic research that could revolutionize pre-packaged food. The feature also included a Q&A that gives insight into the process of getting new technologies to […]