A Q&A with Innovator Juming Tang
Alyssa Patrick
WSU Regents Professor Juming Tang is well-versed in moving discoveries developed in the lab to the marketplace. Recently, the global research journal International Innovation featured the technologies he developed through years of basic research that could revolutionize pre-packaged food. The feature also included a Q&A that gives insight into the process of getting new technologies to the public.
Check out interview below, and learn the history of research and development that led to the technology here: A microwaveable future: improving sterilisation and pasteurisation. » More …