Greek yogurt is the fastest growing dairy product line in America. The benefits of yogurt consumption are well-documented, but Greek yogurt production results in a large amount of acidic whey; a byproduct that the yogurt industry has no economic use for.
A WSU food science team has developed a solution: a tasty new low-calorie beverage that provides a boost of protein and potassium. The sports drink reduces food waste while also giving the yogurt industry a new revenue stream. » More …
WSU spinout Phytelligence, a platform agricultural biotechnology company that is revolutionizing the way food crops are grown, today announced the transfer of all tissue culture activity from their Pullman location to their newly-opened Portland lab.
Due to faster than anticipated throughput and lower costs at the Portland facility, the decision was made to invest in growing the Portland location sooner than originally anticipated, and change the focus of the Pullman lab exclusively to genetic analysis, repository services, and research for the discovery of new products and technology.
Phytelligence, a platform agricultural biotechnology company, has entered into a service agreement with TNV, LLC, a Tip Top Orchards licensed company, to aid in the development and growth of new and desirable cherry varieties.