Startup Success


Greek yogurt is the fastest growing dairy product line in America. The benefits of yogurt consumption are well-documented, but Greek yogurt production results in a large amount of acidic whey; a byproduct that the yogurt industry has no economic use for. A WSU food science team has developed a solution: a tasty new low-calorie beverage […]

Categories: EFA News, Innovation, Talent

Phytelligence growing Portland operations

News update from the Phytelligence website WSU spinout Phytelligence, a platform agricultural biotechnology company that is revolutionizing the way food crops are grown, today announced the transfer of all tissue culture activity from their Pullman location to their newly-opened Portland lab. Due to faster than anticipated throughput and lower costs at the Portland facility, the decision […]

Categories: EFA News, Uncategorized

WSU Spinout Partners with Grower to Develop New Cherry Varieties

By David Eddy // Growing Produce Phytelligence, a platform agricultural biotechnology company, has entered into a service agreement with TNV, LLC, a Tip Top Orchards licensed company, to aid in the development and growth of new and desirable cherry varieties. They will be utilizing Phytelligence’s genetic analysis capabilities, its genetic repository services, and its proprietary plant multiplication and […]

Categories: EFA News, Uncategorized